Mexican Chicken Soup
Although soup is often reserved for the colder months of fall and winter, this Mexican Chicken Soup is one of my favourites to enjoy all year round.
The spicy flavour and filling chicken and veggies make it comforting enough for a cold day, while the broth and healthy ingredients make it light enough for spring and summer.
You can play around with the flavours by increasing or decreasing the amount of lime, paprika or cumin depending on your tastes. I like to top each bowl with diced avocado, red onion, jalapenoes, radishes and cilantro. If you don’t have shredded chicken on hand you can place 3 breasts in a pot with enough water just to cover them and then leave it to boil for 20 minutes until the chicken is cooked through.
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!
Mexican Chicken Soup
Ingredients
- 1 onion diced
- 2 cloves garlic
- 1 tbsp vegetable oil
- 1 jalapeño finely chopped
- 1 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle chili
- 1 can (14oz) chopped tomatoes
- 6 cups chicken broth
- 3 cups shredded chicken
- 1 cup cherry tomatoes halved
- 1 1/2 tbsp lime juice
Instructions
- In a large pot sauté the onion, garlic and jalapeño in the oil on medium heat until translucent, approx 5 minutes. Stir in the cumin, smoked paprika and chipotle powder.
- Add the canned tomatoes and cook for 2-3 minutes before pouring in the chicken stock.Bring to a gentle simmer.
- Add the cherry tomatoes, lime juice and shredded chicken to the soup and leave to simmer for 5-7 minutes.
- To serve, ladle the soup into bowls and top with avocado, diced red onion, salsa, or sliced jalapeños.
Pingback: casino
https://tasiozellikleri.blogspot.com/
Pingback: upx1688
Pingback: spin238
I like the efforts you have put in this regards for all the great content.
Thank you for starting this up. This website is something that is needed on the internet someone with a little originality!
But wanna say that this really is quite helpful Thanks for taking your time to write this.
For the reason that the admin of this site is working no uncertainty very quickly it will be renowned due to its quality contents. can i stream newsmax
Definitely what a great blog and instructive posts I definitely will bookmark your site.All the Best!
A big thank you for your blog.Really looking forward to read more. Want more.
Superb post however I was wanting to know if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit more.
Thank you for great content. I look forward to the continuation.
The point of view of your article has taught me a lot, and I already know how to improve the paper on gate.oi, thank you. https://www.gate.io/ru/signup/XwNAU
levaquin online order buy levofloxacin 500mg online
Sounds delicious! Quick question-would that be the large can of plum tomatoes? About 28 ounces?
Good question Tracey, it should be the smaller 14 ounce cans. I will update the recipe now to include that info. Let me know if you make the soup!
Pingback: 25 of the Best Gluten Free Soup Recipes Part 2