Using an electric mixer, beat together the eggs, honey and vanilla extract

Stir in the flours, baking soda and salt

Break 1 banana into small pieces and add into the batter. Beat the batter well so that the banana begins to break down into an almost puree and becomes well incorporated with the batter. Let the batter rest for a few moments

On medium-low heat melt approx 1 tbsp of butter/oil in a frying pan

Spoon the batter into the pan making small pancakes approx the size of a fist. The smaller the pancakes the easier they are to flip

Top each pancake with 4-5 slices of thinly cut banana

Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2-3 minutes on the other side.

Serve topped with banana slices and maple syrup or honey. Enjoy!