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Honey Mustard Wings with Creamy Mustard Dip

2.88 from 49 votes
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 lbs chicken wings
  • 1 tbsp olive oil
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 cloves garlic crushed
  • 2 tbsp ghee
  • 2 tbsp honey
  • 2 tbsp dijon mustard

Creamy Mustard Dip

  • 2 tbsp mayonnaise
  • 2 tbsp honey
  • 2 tbsp dijon mustard

Instructions
 

  • Preheat the oven to 210C (410F)
  • Place the wings in a bowl and toss with olive oil, salt and pepper until well coated. 
  • Lay the wings out evenly on a wire rack placed over a baking tray. Bake them in the oven for 20-25 minutes, flipping half way through cooking to ensure they are crispy and golden in colour. 
  • While the wings are cooking, in a skillet saute the garlic in ghee for 2 minutes until fragrant. Add in the mustard and honey and let cook for 4 minutes until the sauce begins to bubble and thicken. 
  • Once the chicken are done cooking, place them in a bowl, pour the sauce overtop and toss until they are well coated. 
  • To make the Creamy Mustard Dip in a bowl whisk together the mayo, mustard and honey until well blended and then serve alongside the wings for dipping.