This is a list of 10 Thanksgiving side dishes that are all Grain Free, Gluten Free, Dairy Free, Paleo and SCD Legal. All of the classics are included, from stuffing, to brussel sprouts, green bean casserole and mash! The recipes are from this site as well as some of my favourite healthy food blogs. 

 

Cauliflower Stuffing with Pork & Sage


This is a low-carb alternative to traditional grain free bread based stuffings. Roasted cauliflower is mixed with pork, celery, sage, mushrooms and pecans to create a healthy spin on my Grandmas delicious stuffing recipe.  You can find there recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Whole30, Nut Free)

 

The Best Cauliflower Mash



Mashed potatoes are a staple of most Thanksgiving feasts, but they are normally packed with cream, butter and starchy potatoes. There are no fancy ingredients or heaps of garlic here, just two simple steps in the recipe that make the mash incredibly creamy and full of delicious flavour. You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, Whole30, SCD Legal, Nut Free)

 

Roasted Radishes


Roasted radishes are a low carb alternative to roast potatoes with a crisp outer layer and deliciously creamy center. You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, Whole30, SCD Legal, Nut Free)

 

Brussel Sprout, Apple & Walnut Slaw


Thanksgiving sides can be an endless line of filling hot dishes, so why not adding a refreshing salad to cut through all of the heaviness. This salad has a base of shredded brussel sprouts and cabbage and is topped with walnuts, apple and tossed in a honey and lemon vinaigrette. So fresh and so easy! You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, SCD Legal)

 

Honey Glazed Hasselback Butternut Squash


A gorgeous side dish that is guaranteed to be a big hit with guests. The butternut squash is coated in a delicious mixture of honey, sage and thyme and then cooked in the oven until perfectly tender. Click here for the recipe from Every Last Bite (Grain Free, Gluten Free, Dairy Free, Paleo, SCD Legal, Refined Sugar Free)

 

Super Simple 3-Ingredient Cranberry Sauce


All you need is 3 simple ingredients to make this delicious cranberry sauce! Combine fresh cranberries, honey and orange juice in a pot and simmer for just 15 minutes and voila! You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Nut Free)

 

Traybake Roasted Brussel Sprouts, Butternut Squash, Bacon & Red Onions


For many people, boiled brussel sprouts are the bane of Thanksgiving dinner, they are bland and boring. This is a fantastic all in one recipe that is incredibly easy to make. The veggies are coated in the most delicious sauce and roasted until tender and slightly caramelized.  You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, SCD Legal, Nut Free)

 

Caramelized Fennel, Leek & Onion Gratin


Looking for a creamy gratin recipe that everyone, including vegans will enjoy? This is an easy to prepare gratin made with caramelised onions, leeks and fennel and then cooked in a delicious creamy cashew based sauce. You can find the recipe here on Every Last Bite (Paleo, Vegan, Whole30, Grain/Gluten Free, Dairy Free, SCD)

 

Roasted Carrots with Mint & Tahini Sauce


This is a delicious spin on roasted carrots. They are baked in the oven and then topped with a lemon, tahini and mint sauce and sprinkled with hazelnuts for added crunch. Click here for the recipe from Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Vegan, SCD Legal, Whole30)

 

Acorn Squash Stuffed with Turkey, Leeks and Spinach


Instead of stuffing a turkey, why not stuff a squash! In this delicious looking recipe, acorn squash are stuffed with a mixture of ground turkey, leeks, spinach and lots of herbs and then baked in the oven. You can find the recipe here at Every Last Bite (Grain/Gluten Free, Dairy Free, Paleo, Whole30, SCD Legal)

 

Clean Green Bean Casserole


This healthy spin on green bean casserole is made with caramelized onions, green beans, mushrooms and parsnip (which you can swap with cauliflower or rutabaga to make SCD Legal). You can find the recipe here at Detoxinista (Grain/Gluten Free, Dairy Free, Paleo, Vegan, Whole30, SCD Legal, Nut Free)

 

Shaved Brussel Sprouts with Bacon, Hazelnuts and Lemon


This is a fun spin on traditional brussel sprouts. The shredded brussel sprouts are cooked in a delicious lemony sauce until tender and full of flavour. This is guaranteed to win over brussel sprout fans and haters alike. You can find the recipe here at Every Last Bite (Gluten/Grain Free, Paleo, Dairy Free, Whole30, Vegan, SCD Legal)